About
Brendon Hill
Hospitality consultant and founder of Brendon Hill Consultancy — a Sydney-based, people-led consultancy helping venues lift profit through strategy, operational systems, beverage programs and team development.
Brendon built BHC out of the operator's seat: 80-hour weeks, venues that looked successful from the street and bled cash in the office. The systems that fixed his own venues — rosters, menus, stock, suppliers, service — are now used across more than one hundred venues, from neighbourhood bars to some of Sydney's most recognised hospitality groups.
100+
Venues using BHC systems
$393,600
Annual turnaround at one venue — from −10% profit
15%+
Sustained MoM beverage margin growth, club resort
8
Published case studies across Greater Sydney
The Work
Profit lives in the details.
Most struggling venues don't have a sales problem — they have quiet leaks in the roster, the menu, the stock room and the supplier invoices. BHC's work is finding those leaks, putting a dollar figure on them, and building the systems and the people to plug them permanently.
Engagements run from single-venue turnarounds to group-wide standards for multi-venue operators. The results are published, with numbers, in the case studies.
- Venue profitability audits and turnarounds
- Beverage strategy, menu engineering and margin work
- Operational systems — rosters, workflows, supplier management
- Team training, service standards and leadership development
- Pre-opening support and concept development
- Group-wide standards for multi-venue operators
Get In Touch
Let's build something
exceptional.
If your business is ready for genuine strategic partnership — embedded, accountable, and focused on results — we'd like to talk. A free 15-minute call to see if we're the right fit.
Typical response time: one business day.